Food Service Director
2.
9 Cherry Hill, NJ Cherry Hill, NJ Full-time Full-time Estimated:
$49K - $62K a year Estimated:
$49K - $62K a year 5 days ago 5 days ago 5 days ago Aristacare at Cherry Hill is looking to hire a Food Service Director! (Full Time) As the Food Service Director, it is your primary responsibility to assist in planning, implementing and evaluating the food programs within the skilled nursing facility.
Other duties may include but are not limited to:
Coordinate with family and residents to create appropriate meal plans Seek approval for meal plans from the physician with the help of a dietician Prepare a budget for department needs Develop inventory control and monitoring procedures for food, supplies and equipment Maintain and updates department financial records Participate in workshops or committee meetings Assist in the recruitment and interviewing of personnel.
Provide orientation, skills training and leadership training of new employees.
Prepare work schedules of personnel Counsel, discipline, and terminate department personnel when necessary Maintain material safety data sheets (MSDs) Participate in facility inspections Make daily rounds to assure quality of services and equipment condition Report presence of hazardous materials in the facility.
Ensure that appropriate protective work clothing / devices are used by personnel Education Must possess, as a minimum, a high school diploma.
Experience Must have, as a minimum, 1 year experience in a supervisory capacity in a hospital, skilled nursing care facility, or other related medical facility.
Must have training in cost control, food management, diet therapy, etc Job Type:
Full-time.
Estimated Salary: $20 to $28 per hour based on qualifications.
9 Cherry Hill, NJ Cherry Hill, NJ Full-time Full-time Estimated:
$49K - $62K a year Estimated:
$49K - $62K a year 5 days ago 5 days ago 5 days ago Aristacare at Cherry Hill is looking to hire a Food Service Director! (Full Time) As the Food Service Director, it is your primary responsibility to assist in planning, implementing and evaluating the food programs within the skilled nursing facility.
Other duties may include but are not limited to:
Coordinate with family and residents to create appropriate meal plans Seek approval for meal plans from the physician with the help of a dietician Prepare a budget for department needs Develop inventory control and monitoring procedures for food, supplies and equipment Maintain and updates department financial records Participate in workshops or committee meetings Assist in the recruitment and interviewing of personnel.
Provide orientation, skills training and leadership training of new employees.
Prepare work schedules of personnel Counsel, discipline, and terminate department personnel when necessary Maintain material safety data sheets (MSDs) Participate in facility inspections Make daily rounds to assure quality of services and equipment condition Report presence of hazardous materials in the facility.
Ensure that appropriate protective work clothing / devices are used by personnel Education Must possess, as a minimum, a high school diploma.
Experience Must have, as a minimum, 1 year experience in a supervisory capacity in a hospital, skilled nursing care facility, or other related medical facility.
Must have training in cost control, food management, diet therapy, etc Job Type:
Full-time.
Estimated Salary: $20 to $28 per hour based on qualifications.
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